Consuming cannabis orally is one of the most effective ways to benefit from its medicinal properties. In contrast to smoking or vaping where a majority of cannabinoids remain unabsorbed by the lungs, edibles allow the body to absorb ~95% of all active cannabinoids which allows for less material to be used to achieve the desired effects.
While there are many different edibles available in all kind of forms and flavors, there’s no denying the simple medicinal qualities of a tasteless, odorless hash oil capsule. Hash oil capsules are essentially that– cellulose/gelatin capsules filled with a measured quantity activated hash oil. These pills offer the most simple, medicinal approach to edibles as they don’t require refrigeration, have more consistent potency and are easier to dose than traditional baked edibles (they also tend to be hypo-allergenic).
Preparing Your Own Capsules Making your own hash oil capsules is a very simple, straightforward process. The main ingredients you’ll need are:
- Medicinal Cannabis / Keif / Hash
- Empty Gel Capsules (available at your local health food store, #00 is the biggest and easiest to work with)
- Coconut Oil
- Crock Pot / double boiler / a pot and a metal bowl that fits inside
It’s also advised that you have the following to avoid a giant sticky mess:
- A syringe for dispensing your oil into capsules (available at your local drugstore)
- A capsule “filling machine” or holder to hold your capsules in place while you fill them, should be available where you find the gel caps.
Similar to our cannabutter tutorial, you need to activate the THC (via decarboxylation) before it will be effective orally. All you have to do is combine the coconut oil and cannabis in your crock pot and heat it around 220°F for between one and two hours. If you don’t have a crock pot, you can just add the ingredients to a metal bowl and carefully immerse the bottom of that into a pot of boiling water for the same amount of time; water boils at ~212°F which is an optimal temperature to decarboxylate over about an hour and a half. Some people opt to use cheesecloth when using ground bud in order to strain the final product but I’ve found this to be an unnecessarily messy step that has little to no benefit on the final product and may actually adversely affect potency.
Once your oil has been properly decarboxylated, all one needs to do is set up some open capsules in the capsule filler/holder and use the syringe to fill the capsules with anywhere between .05g and .1g of hash oil. These capsules can be very potent so be careful when trying them for the first time, if you find you’ve made them too potent simply dilute with more coconut oil and re-cap. With edibles, less is more (one can always have a second or third) so you may want to start with approximately 1g of hash or kief (2g of bud) for every 2 teaspoons of coconut oil and adjust to preference from there. Get Medicated While some people get fancy with additives like soy lecithin, this recipe offers the most basic, simple, effective method for creating your own odorless, flavorless hash oil capsules.
Remember that it’s always best to eat something before taking hash oil capsules to stimulate the digestive tract and be sure to wait an hour or so after trying one to determine if you’re medicated enough… these capsules can creep up on you pretty hard!